Naughty and nice cocktail

Ingredients:

• 1 clementine
• Ice cubes
• 2 ounces Grand Marnier
• 3 ounces Ménage à Trois California Red
• 2 ounces spiced dark rum
• 2 ounces cranberry pomegranate juice

Directions:

• Fill a cocktail shaker with ice cubes.
• Add the Ménage à Trois Red Blend Wine, Grand Marnier and the cranberry juice and shake well to chill.
• Strain into two martini or shallow coupe glasses — make sure the liquid doesn’t completely fill the glass as the level will rise when you add the clementine shell.
• Warm the rum in a small pan without letting it boil.
• Place a clementine shell in each drink and then carefully fill each half with a shot of the warm rum.
• Use extra-long matches to carefully light the rum in the shell and allow it to burn until it extinguishes itself. Use a spoon to carefully tilt the clementine shell to pour the rum into the cocktail, then remove the shell before drinking.