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A sparkling twist on the classic Negroni
Quite possibly one of the greatest “mistakes” in bartending history, the Negroni Sbagliato came about when a busy bartender in Milan accidentally grabbed the Prosecco instead of the traditional gin while mixing a Negroni.
A Tantalizing take on the infamous mimosa
Pairing our Prosecco with the subtle sensation of a luscious vanilla bean ice cream will add a bit of soft texture to your mimosa and give it an overall bouncy new profile.
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