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Pairing our Prosecco with the subtle sensation of a luscious vanilla bean ice cream will add a bit of soft texture to your mimosa and give it an overall bouncy new profile.
Quite possibly one of the greatest “mistakes” in bartending history, the Negroni Sbagliato came about when a busy bartender in Milan accidentally grabbed the Prosecco instead of the traditional gin while mixing a Negroni.
Enjoy the flavors of ripe raspberries, wild strawberries, and delicate rose petals in this bubbly wine cocktail.
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