Ménage à Trois Gnocchi
This one-pan wonder will seduce your senses.
This satisfying dish is quite simple to pull together, making you look like a pro for whoever you're cooking for!
Ingredients
- 2 Tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tsp fresh thyme (or ½ tsp dried)
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- ½ cup chopped sun-dried tomatoes (drained if packed in oil)
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- ¼ cup fresh basil, chopped or torn
- Salt & freshly ground pepper, to taste
Directions
- In a large skillet over medium heat, melt the butter.
- Add garlic, thyme, and red pepper flakes. Cook until fragrant, about 1 minute.
- Build the sauce by stirring in the heavy cream, chicken broth, Parmesan, and sun-dried tomatoes. Season with salt and pepper. Bring to a gentle simmer.
- Add the gnocchi straight into the pan (no need to pre-boil if using shelf-stable or refrigerated). Simmer, stirring occasionally, until the gnocchi are tender and the sauce thickens slightly — about 6–8 minutes.
- Stir in fresh basil just before serving. Taste and adjust seasoning if needed.
- Pair with Ménage à Trois Silk and enjoy!
