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Three Pears founders Randy and Megan Mason have always understood California’s inherent gifts: sun-drenched vineyards, coastal air and remarkable soil.  Since 2004, they’ve crafted bright, expressive wines that faithfully convey their varietal character and embody the mix of sun and soil that makes California’s vineyards like no other.

Bottle of Three Pears pinot grigio on a table with glasses of wine, cheese, and fruit
Bottle of Three Pears chenin blanc viognier on a table with glasses of wine, cheese, and fruit.