10 shipping per case
New Arrivals
Alcohol-removed wines
Seasonal Favorites
Top-Scoring Wines
Featured Tasting Room: Napa Cellars
Learn about Accomplished Winemaker Derek Rohlffs
Featured Wine Club: Quintessential Wines
Featured Cocktail Recipe
Featured Meal Recipe
Take our Wine Quiz
We're sorry, but One Stop Wine Shop doesn't work properly without JavaScript. Please enable it in your browser to get the full shopping experience.
As May brings longer days to spend time with those closest to us, we’re delighted to bring some exceptional wine selections to you! We are excited to include in your shipment a new addition to our portfolio- Mumm Napa Prestige Cuvée!
This month’s wines were carefully selected to pair beautifully with seasonal bounty, and family favorites, ready to be shared with whomever may be around your table. Each bottle exhibits the charm and essence of Napa Valley, and tells stories of wine-growing friends and families.
Raise a glass to quintessential wines that bring us together. Cheers!
Tasting Notes: An exceptional wine with a true sense of place, celebrating our historic home in Napa Valley. A blend of 49% Pinot Noir, 46% Chardonnay, 4% Pinot Gris and 1% Pinot Meunier creates a pale gold brut with aromas of red apple, cherry, orange, and fresh-baked bread, and vibrant notes of plum and peach complement the toasty long finish.
Food Pairing: Pair with a creamy cheese, and charcuterie board.
Tasting Notes: Our Mason Sauvignon Blanc greets the nose with grapefruit, floral and honeysuckle. The bright, refreshing, silky palate offers grapefruit and minerality leading into a long, bright finish. This wine is a stunner with extraordinary mouthfeel and texture.
Food pairing: Pair with a fresh seasonal salad, or Spring pesto pasta.
Tasting Notes: This wine often has an exotic, lavender-like aroma, with suggestions of wild cherries, huckleberry, ginger, allspice, black tea and freshly ground black pepper. The flavors are generous and rich, matched by an attractive suppleness and mix of fruity and savory elements. “Here is the perfect match to that whole broiled chicken, or a spit-roasted leg of lamb.” – Bruce Neyers
Food Pairing: Pair with our featured recipe, Barbara Neyer’s Roast Chicken.
Tasting Notes: The 2019 Taken Red Blend is multi-layered and vibrant. Flavors of blackberry, dark cherry, ripe plum, and pomegranate complement aromas of tobacco, baking spice, and cassis. This wine has a full structure with plush tannins and a lengthy finish.
Food Pairing: Pair with a ribeye steak or smoked pork shoulder.
Ingredients • 1 whole chicken, 3 to 4 pounds – Mary’s free-range air chilled chicken • 4 tablespoons extra virgin olive oil • Kosher salt and fresh ground pepper
Instructions 1. Place a heavy-duty roasting pan or cast-iron pan in the oven and preheat the oven to 450 degrees.
2. Rub the chicken with the olive oil and generously sprinkle it with salt and pepper. Place the chicken breast side up in the hot pan and roast for 15 minutes, then turn the oven down to 350 degrees.
3. Continue to roast the chicken until deep golden brown, the juices run clear when pierced, and an instant-read thermometer inserted in the meaty part of the thigh reads 165 degrees. Approximately 20 minutes per pound.
4. Remove the chicken, letting any juice flow from the chicken’s cavity into the pan. Transfer the chicken to a platter and let it rest for at least 5 minutes.
5. While the chicken is resting, reduce the pan juices and any brown bits that remain in the pan.
6. Carve the chicken and drizzle with the pan juices.
Pair with Neyers Sage Canyon Red 2022
Please verify you are above legal drinking age by clicking enter.