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As the holiday season envelops us in its cozy embrace, we’re excited to enhance your winter festivities with our exceptional selection of fine wines.
Amid the hustle and bustle, don’t forget to pause and savor the little joys that make this time of year truly special.
Whether you’re gathering around a festive table, enjoying a cozy night in, or getting lost in a captivating book, our wines are here to bring an extra spark to your celebrations. Cheers!
With its intense aromatics, vibrant fruit and bright acidity, this Sauvignon Blanc is refreshing and offers concentration, complexity and long finish that make it enjoyable on its own, interesting from first sip to last, as well as an ideal complement to food.
This wine has a bright golden color and opens with a pleasant, rich and fresh aroma. The beautiful minerality is complimented by melon and tropical fruit with subtle oak a touch of vanilla. Light, bright, and extremely lengthy and precise finish with citrus and a hint of baked apple.
Opens with beautiful aromas of cherry and a hint of raspberry, complemented by earthy forest floor and almond. A soft, velvety, smooth entry leads to abundant flavors of strawberry jam, cranberry marmalade, and rhubarb. This well-structured wine showcases a medium body with leathery tannins.
Aromas of boysenberry and blackberry pie with notes of baking spices and toasted oak. On the palate, the wine opens with dark fruit flavors followed by soft, velvety tannins on the mid-palate, which are balanced by an elegant structure and long finish.
Ingredients • 2 red bell peppers, thinly sliced • 1 onion, thinly sliced • 4 cloves garlic, thinly sliced • 3 Tbsp sesame oil • 2 (10-oz) pkg spinach • 2 tsp brown sugar • 1 tsp rice wine vinegar • 1 cup chopped dry roasted peanuts
Instructions 1. Cook bell peppers, onion, and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until vegetables are crisp-tender. 2. Gradually add spinach, stirring until spinach begins to wilt. Add brown sugar and vinegar, stirring until blended. Stir in nuts. Season with salt and pepper, if desired.
Pair with Protégé Chardonnay 2021
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