Apple pie non-alcoholic sangria

Ingredients:

• 2 oz FRE Alcohol-Removed Chardonnay
• 2 oz apple juice
• 1 oz lemon juice
• Dash of vanilla simple syrup (1 cup sugar, 1 cup distilled water, 1-2 vanilla bean pods)
• Honey and cinnamon sugar for rim
• Apple slices and cinnamon stick, for garnish

Directions:

• Combine sugar and water in a medium saucepan.
• Open vanilla pod lengthwise and scrape out beans into water. Add the pod to water as well. Bring to a boil, then reduce heat to a simmer and simmer until sugar is dissolved. Strain and place in an airtight container in the refrigerator for up to two weeks.
• Combine apple and lemon juice with FRE Alcohol-Removed Chardonnay and vanilla syrup in a shaker with ice. Shake until cold.
• Rim your glass by dipping in the honey first, then cinnamon sugar mix. Fill glass with ice and strain drink into the rimmed glass. Garnish with apple slices and cinnamon sticks.

FRE Alcohol-removed chardonnay