Pumpkin Fall Sangria
Take fall entertaining to the next level.
This festive fall large-batch cocktail features autumnal fruits and warming spices that will leave your guests delighted.
Ingredients:
- 1 medium-to-large pumpkin (hollowed to fit a serving bowl)
- 1 bottle SEAGLASS Pinot Noir
- 1 cup cranberry juice
- 1 apple, thinly sliced
- 2 plums, thinly sliced
- 4-5 figs, halved
- Handful of blackberries
- 4–5 cinnamon sticks
- 4-5 star anise
- 1 can of lemon lime soda
Directions:
- Hollow out your pumpkin so it’s big enough to hold a serving bowl, and place the bowl inside.
- Add all ingredients to the pumpkin bowl and stir.
- Serve with a ladle and enjoy!
