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"Oh, Snap!" Cocktail

Celebrate Saint Patrick’s Day with something green.

Oh Snap wine cocktail
Get ready to experience an abundance of riches and luxurious opulence like never before, because this is your lucky day. Our “Oh, Snap!” St. Patrick’s Day cocktail, made with Ménage à Trois Gold Chardonnay promises you that and a whole lot more. “Sláinte!” (Irish for “Cheers!”)

Ingredients:

  • 4 oz Ménage à Trois Gold
  • 1 oz Simple Syrup
  • 2 oz Sugar Snap Pea-Green juice (see recipe below)
  • 1 oz orange juice
  • 1 egg white
  • Assorted edible flowers for garnish

Sugar Snap Pea-green Juice Ingredients:

  • 1 cup sugar snap peas
  • 1 handful mint leaves
  • 1 handful basil leaves
  • 1 green apple diced
  • 1 cup of water

Directions:

  • Make the sugar snap pea-green juice by blending all ingredients on high in a blender until you have a smooth texture, strain juice in a fine sieve and set aside.
  • In a shaker, add Ménage à Trois Gold, simple syrup, sugar snap pea-green juice, and ice.
  • Shake vigorously for 20 seconds, strain into a glass.
  • Wash shaker and add egg white and orange juice.
  • Dry shake until frothy.
  • Pour on top of the cocktail and garnish with flowers.
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