Vegetarian Chili Verde

Ingredients

• 2 lb plant-based ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 2 Tbsp chili powder
• 1 Tbsp ground cumin
• 1 (16-oz) jar salsa verde
• 1 (14.5-oz) can no-salt-added petite-diced tomatoes
• 1¾ cups low-sodium vegetable broth
• 1½ cup chopped fresh cilantro

Directions

1. Cook plant-based beef, onion, bell pepper, garlic, chili powder, and cumin in a large Dutch oven over medium heat, stirring often, until plant-based beef is browned and crumbly.
2. Add salsa, tomatoes, and broth; bring to a boil, reduce heat, and simmer 15 minutes. Stir in cilantro. Serve with your favorite chili toppings like sour cream and tortilla chips!