Vanilla french toast

Ingredients

• 1 loaf challah/brioche, cut into 1in slices
• 1.5 cups of milk
• 4 eggs
• 1 tsp vanilla extract
• ¼ tsp sea salt
• Butter for cooking
• 1 cup strawberries
• 2 cups Sutter Home Moscato
• 1/2 cup sugar
• Toppings like strawberries, whipped cream, maple syrup, and coconut flakes

Directions

1. In a shallow bowl, whisk together milk, eggs, vanilla, and salt. Dip the bread slices into the egg mixture, letting them soak for a minute on each side.
2. Heat a large pan over medium heat with about a teaspoon of butter. Once the pan is hot, cook 2-3 slices of French toast at a time, until golden, about 3 minutes each side. Repeat until all of the bread has been used. Serve immediately with Cool Whip, strawberries, maple syrup, and coconut flakes.
3. For the Moscato infused strawberries: Place washed strawberries in a large bowl. Pour Moscato over strawberries and let sit for 1-2 hours.
4. Drain the strawberries, then pat them dry. Pour sugar onto a plate in a flat layer. Roll each strawberry in the sugar to coat evenly. Serve & Enjoy