Twice Baked Sweet Potatoes

Ingredients

• 4 large sweet potatoe
• 5 tablespoons light brown sugar
• ½ teaspoon ground cinnamon
• ½ stick butter
• Salt and pepper
• ½ cup honey
• 1 red chili pepper, chopped
• 2 tablespoons butter
• 2 tablespoons apple cider vinegar
• ¼ cup chopped pecan

Directions

1. Set oven to 400 degrees.
2. Grease baking sheet with cooking oil.
3. Using a fork, poke a few holes into potatoes. Wrap in foil and bake for 60-70 mins or until soft inside.
4. Slice potatoes lengthwise and scrape out the insides into the food processor, being careful not to tear the shell. Leave a small rim of potato intact for support.
5. In the food processer mix together potato flesh, cinnamon, brown sugar, butter, salt and pepper to taste until smooth.
6. Pipe mixture evenly back into the potato shells and bake for another 10 mins.
7. Removing potatoes from oven. Let cool and drizzle with chili honey pecan crumble.
8. For the Chili Honey Pecan Crumble: In a saucepan, combine honey, chili pepper, butter, and apple cider, and bring to a simmer over low heat. Remove from heat and mix in pecans.