Purple Confetti Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 box Pillsbury Funfetti cake mix
• 1/3 cup canola oil
• 3 eggs/li>
• 2 1/3 cups milk
• 1/3 cup rainbow sprinkles
• 2 tablespoons maraschino cherry juice
• 4 drops of red food coloring
• 4 drops of blue food coloring

Directions

1. In a large bowl, combine the flour, baking powder, sugar, salt, and cake mix. Set aside.
2. In another bowl, mix together the cherry juice, food coloring, oil, eggs, and milk.
3. Add the wet ingredients to the dry ingredients, and mix until everything is combined.
4. Fold in the sprinkles, which is the most important part.
5. Heat a griddle to about 275ºF (or medium heat). If you’re using a medium pan, set to medium heat. Spray the griddle or pan with non-stick cooking spray.
6. Ladle the pancake batter onto the griddle or pan, and cook the pancakes for about 2 minutes on each side. Remove pancake, set aside, and repeat until you’re all out of batter.
7. Serve with your favorite pancake toppings!