Mini veggie pizzas

Ingredients

• 1 large zucchini, halved lengthwise
• 1 red bell pepper, halved
• 1 Tbsp olive oil
• 1½ cups marinara sauce
• 1 (6-count) pkg pita bread rounds
• 1 (8-oz) block mozzarella cheese, shredded
• ½ cup thinly sliced red onion
• 1 cup pitted kalamata olives, halved
• ½ cup crumbled feta cheese
• ½ cup chopped fresh basil

Directions

1. Preheat grill to medium-high heat. Toss zucchini and bell pepper with oil. Grill, covered, 5 minutes or until tender.
2. Cut zucchini in ¼-inch slices and bell pepper into strips.
3. Spread marinara sauce on pita rounds; top with mozzarella, onion, olives, grilled vegetables, and feta.
4. Grill, covered, 2 to 3 minutes or until cheese is melted and pitas are crisp. Sprinkle with basil.