Cranberry Poundcake

Ingredients

• l leftover cranberry sauce
• 1 store-bought pound cake
• 1 ¼ cup heavy whipping cream
• 2 tablespoons icing sugar
• ½ cup mascarpone

Directions

1. To make the mascarpone cream, place the cream, mascarpone, and icing sugar in the bowl of an electric mixer and whisk until soft peaks form.
2. Cut the cake into 1-inch x 1-inch cubes and place half of the cake cubes at the bottom of a trifle dish.
3. Cover the pound cake with the mascarpone cream.
4. Top with the leftover cranberry sauce.