Cheesy Sausage Dip

Ingredients

• 1/2 lb. hot or regular sausage, casing removed
• 16 oz. queso quesadilla cheese
• 1/2 c. shredded pepper jack cheese
• 1 cup cheddar cheese
• 1 can (14.5 oz.) Ro-tel tomato
• 1 cup black beans, drained and rinsed
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste
• tortilla chips

Directions

1. Start by browning the sausage in a medium skillet over medium heat. Use a wooden spatula to crumble and turn the sausage as it cooks.
2. Add all dip ingredients — cooked sausage, all cheeses, can of tomato, spices, and black beans into the slow cooker.
3. Cook on high for 2-3 hours, stirring occasionally.
4. Sprinkle with some chopped cilantro and enjoy.