California Omelet

Ingredients

• 4 eggs
• ¼ cup milk
• ⅛ tsp salt
• 1 avocado, pitted and sliced
• ¼ cup diced tomatoes
• ¼ cup diced onion or green onions
• ¼ cup diced green pepper
• ½ cup shredded cheddar cheese (can also use Swiss or Jack)
• Pepper to taste

Directions

1. Grease a large skillet with cooking spray, butter or oil and heat it over medium heat.
2. Blend or whisk eggs, milk and salt together until they are fully mixed. Approximately 1 minute by hand whisk, or 30 seconds in blender.
3. Dice the tomatoes, green peppers, and onions. Slice the avocado, then set aside.
4. Pour ½ of the egg batter into the skillet and cook for about 2 minutes.
5. Evenly sprinkle cheese, green peppers, tomatoes, and onion.
6. Allow 2 more minutes of cook time. Gently turn one side to ensure it’s firm and slightly brown.
7. Once firm, flip one side up and fold over.
8. Add a few slices of the avocado on top.
9. Top with extra cheese, tomatoes, onion and avocado slices for a finished look!