Skip to main content

Apple Eggrolls

Wow your guests with this unique dessert.

Apple eggroll on a plate with whipped cream on top next to a bottle of Menage a Trois red blend
This homemade fusion of Apple & Egg Roll is a recipe that’s as unique and original as Ménage à Trois red blend. Pair with some adventurous, fun friends and enjoy a culinary journey like no other. Makes 8 eggrolls.

Ingredients

  • 3 cups Granny Smith apples, peeled and diced
  • 1/2 cup water
  • 2 teaspoons lemon juice
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 teaspoons cornstarch
  • 1/4 teaspoon vanilla extract
  • 8 egg roll wrappers
  • 1/2 tablespoon of butter, melted
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon cinnamon
  • Whipped Cream for topping

Directions

  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and spray it with cooking spray.
  2. In a medium-sized saucepan over medium high heat, add all the apple filling ingredients except the vanilla and stir together.
  3. Cook the apples for about 3-4 minutes or until the mixture has thickened. Next, turn heat down to medium low, cover with a lid, and cook for another 6-8 minutes for apples to soften slightly.
  4. Remove the filling from the heat and stir in the vanilla extract.
  5. Take one egg roll wrapper, lay it out on a clean, dry cutting board and brush water around each edge. Spoon about 1 1/2 to 2 tablespoons of the apple filling into the upper half of the wrapper, leaving a border.
  6. Fold in the sides and roll up the egg roll tightly.
  7. Place the egg rolls on the prepared baking sheet, seam side down and repeat until all the filling is gone.
  8. Bake for 12-15 minutes, then brush each egg roll with melted butter and sprinkle with cinnamon and sugar. Bake for 5 more minutes then remove from the oven.
  9. Cool for 5-10 minutes before serving and top with Whipped Cream.
Explore Ménage à Trois Red Blend