Classic Bruschetta
Bring a fresh taste of Italy to your table.
Sweet tomatoes, aromatic basil, and crunchy toasted bread are enhanced by the bright acidity and lively effervescence of Avissi Prosecco, creating a refreshing pairing that's perfect for warm afternoons and al fresco dining.
Ingredients
- 1 baguette, sliced into 1/2 inch thick pieces
- 4-5 ride Roma tomatoes, diced
- a handful of fresh basil leaves, chopped
- 2-3 cloves of garlic, peeled
- 3 tablespoons high-quality extra virgin olive oil
- sea salt and freshly ground black pepper to taste
- optional tablespoon of balsamic vinegar or glaze to drizzle over
Directions
- Combine chopped tomato, basil, salt & peper in a bowl.
- Toss with olive oil and let sit for at least 10 mins to bring out the flavors.
- Brush bread sliced with olive oil and bake at 400 degrees for about 5 minutes (or pop them in the toaster) or until they are golden & crispy.
- While toasts are still warm, rub the cut side with raw garlic glove. Spoon tomato mixture on top & serve immediately!
