Stir Fried Spinach with Peanuts

Ingredients

• 2 red bell peppers, thinly sliced
• 1 onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 3 Tbsp sesame oil
• 2 (10-oz) pkg spinach
• 2 tsp brown sugar
• 1 tsp rice wine vinegar
• 1 cup chopped dry roasted peanuts

Directions

1. Cook bell peppers, onion, and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until vegetables are crisp-tender.
2. Gradually add spinach, stirring until spinach begins to wilt. Add brown sugar and vinegar, stirring until blended. Stir in nuts. Season with salt and pepper, if desired.