Blueberry Watermelon Sorbet Cocktail

Ingredients:

• 4 cups of watermelon chunks, frozen
• 1 tbsp of mint simple syrup
• 1 bottle Sutter Home Blueberry Watermelon Fruit Infusions Wine

Directions:

• Cut watermelon into small chunks.
• Freeze watermelon chunks in gallon-sized freezer bag for 2-3 hours.
• Blend frozen watermelon in food processor for 30 seconds to 1 minute.
• Add mint simple syrup and blend until smooth.
• Pour puree into freezer safe container and allow to freeze for 2-3 hours.
• Scoop watermelon sorbet into glass (Allow 10-20 minutes to thaw at room temperature) and pour Blueberry Watermelon Fruit Infusions over top.
• Garnish with small watermelon slice and serve immediately.

Sutter Home Fruit Infusions blueberry watermelon