Blanco de Verano Sangria
Savor the sweet taste of summer.
Get ready for the sweet splendor of our sangria, made with Ménage à Trois Moscato Sweet White Blend. It’s bursting with ripe summer peaches and pineapple flavors, drenched in honey and orange blossoms.
Ingredients:
- 2 ripe peaches, sliced
- 1 cup pineapple slices
- 1 bottle Ménage à Trois Moscato Sweet White Blend, chilled
- 1/4 cup brandy
- 1/4 cup peach schnapps
- 1 lime, sliced into rounds
Directions:
- Slice peaches (leaving skin on) and pineapple, then add them to the bottom of a pitcher.
- Add peach schnapps, brandy, and lime. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 or fruit texture starts to degrade)
- Add chilled Ménage à Trois Moscato Sweet White Blend, then stir to combine
- Pour sangria over ice and enjoy!
