Naturalis Cabernet Sauvignon 2019

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Wine Specs
Vintage
2019
Varietal
Cabernet Sauvignon
Appellation
South Australia
Acid
6.4
pH
3.71
Aging
3-5 years
Residual Sugar
6.4
Alcohol %
14.5
Wine Profile
Tasting Notes
Brooding, rich red with purple hues. Aromas of black currant, chocolate and cedar
precede a soft, full palate that adds plum and subtle oak characters to the mix.
Vineyard Notes
Certified Organic Cabernet Sauvignon grapes from our family owned Nanya Vineyard
near Paringa, South Australia have been used to craft this wine. The deep
red loam over limestone soils, ample sunshine, warm days and cool nights provide
ideal conditions for nurturing flavour packed organic grapes.
We view the vineyard as more than just the source of our grapes. It is a holistic
system of interconnected organic prosperity. The vine is important, but it is the
health of the entire environment that provides the best tasting grapes.
At no stage during the grape growing and winemaking of Naturalis Organic wines
have we used any synthetic pesticides, herbicides, fungicides, fertilizers or inputs
of any kind. Everything we use comes from nature, pure and clean.
Winemaker Notes
The grapes for this wine were harvested at night to make sure that they were as
cool as possible, thus minimizing any chance of spoilage. Crushed to both rotary
and ‘sweeparm’ fermenters the grapes were then allowed to macerate for 2 days
before inoculation and fermentation. Pressed off skins when optimum flavour
and colour levels were achieved and allowed to go through the second malolactic
fermentation under controlled conditions, the wine was stored in seasoned
French oak barrels until ready for blending. This inviting wine has then had
minimal handling prior to filtration for bottling at our certified Organic winery.
Food Pairing Notes
Slow Cooked Organic Beef Ribs or Mushroom Veggie Burger
Other Notes
Variety: 100% Cabernet Sauvignon
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