To make a well-balanced red wine, we blended Cabernet Sauvignon, Merlot, Petite Sirah, Malbec and Cabernet Franc from three different appellations in California. Fruit from Lake County adds structured tannins and minerality. The cooler, windy Monterey appellation produces smaller, more concentrated fruit clusters. Rounding out the blend, fruit from Lodi is characterized by rich flavors and soft texture.