The Folie à Deux 2016 Alexander Valley Merlot has bright, enticing dark berry, blueberry and plum notes with dried tea characteristics and hints of graphite on the nose. A lavish layer of velvety tannins and firm, persistent acidity coats the mouth. The cherry, black raspberry and vanilla oak flavors are concentrated and focused boasting a firm, yet plush, mocha finish. The Folie à Deux 2016 Alexander Valley Merlot is inviting with balanced acidity, making it a perfect complement to most meat dishes, such as Mediterranean lamb burgers or a slow cooked roast beef.