Red Wines

Barbera [bar-BEH-rah] is a drier red wine on the mid-palate, originating from Italy. Barbera is known for deep color, full-body, low tannins, and high levels of acidity.

Cabernet Sauvignon [kab-er-nay soh-VIN-yohn] is one of the world’s most recognized red wine varieties. It is known for its bold tannins, high acidity, and medium to full body with black fruit notes and dark spices, although this can vary from wine to wine.

Grenache [gruh-NASH] is known for its inky black in color. The rare red wine variety varies in flavors and aromas dominated by black currant, spice, and stone fruit.

GSM is a red wine blended from Grenache [gruh-NASH] , Syrah [siːrɑ] , and Mourvèdre [mohr-VED-dra] . Depending on how it is blended, GSM can vary in boldness to acidity levels. Primarily is bright garnet red with purple hues. Flavor profiles varying of candied spice, cherry, plum, star anise, cloves, with a hint of vanilla.

Merlot [MUR-low] is an ultra-popular red wine variety. Primarily on the drier side, Merlot varies in flavors of blackberries, plums, chocolate, strawberries, depending on the climate it is grown in. This approachable wine variety showcases a medium to full-bodied palate, with well-structured tannins, and balanced acidity through a long finish.