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Australia is home to more than 60 designated wine regions. Each region takes advantage of their particular climate and terroir, most popular varieties are Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir and Sauvignon Blanc.
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Angove Family Winemakers is a 5th generation, family-owned winery with a dedication to creating premium wines from across south Australia’s best regions with a focus on McLaren Vale. Most of the wines are single vineyard sourced, with only a few hundred cases (or less) of each vintage imported into the U.S. Angove is currently the largest producer of organic wines in Australia.
Naturalis is produced by the Angove family, who have been making wine for 135 years over five generations. As the largest producers of organic wines in Australia, they are committed to sustainability in both the vineyards and in winemaking practices to ensure their legacy as environmental stewards lives on for future generations.
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