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California’s first AVA, and arguably most well-known, Napa Valley produces award-winning wines year after year. With the area being one of very few to house a Mediterranean-style climate, it offers some of the most unique terroir in the world while allowing for consistency from vintage to vintage. Though Cabernet Sauvignon has long reigned supreme in this region, it is the Bordeaux-style blends and bright white varietals that are quickly captivating attention.
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Sitting in the heart of Napa Valley, Neyers makes their wines naturally without use of cultured yeast or non-native designed malolactic starter and bottle their wines without fining or filtration. The wines are aged with as little intervention as possible and express pure varietal character and terroir.
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Napa Cellars embodies the classic Napa Valley style: ripe, rich, and balanced. The winery has the great fortune of being able to pick and choose the finest fruit from many of Napa’s most sought-after appellations, assuring that every vintage represents the very best of Napa Cellars—and Napa County.
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ZIATA wines are small-production and born out of the many relationships that creator Karen Cakebread has cultivated in the more than two decades that she’s lived and worked in Napa Valley. ZIATA sources from unique parcels and vineyards in the best appellations of Sonoma and Napa.
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