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Red Wines

Unearth rich flavors from our vast assortment of red wines, ranging from light-bodied to bold.

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Explore Varietals

Barbera

Barbera [bar-BEH-rah] is a drier red wine on the mid-palate, originating from Italy. Barbera is known for deep color, full-body, low tannins, and high levels of acidity.

Pairs well with: duck, hard cheese, and mushroom

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Cabernet Sauvignon

Cabernet Sauvignon [kab-er-nay soh-VIN-yohn] is one of the world’s most recognized red wine varieties. It is known for its bold tannins, high acidity, and medium to full body with black fruit notes and dark spices, although this can vary from wine to wine.

Pairs well with: beef, hard cheese, and mushroom

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Grenache

Grenache [gruh-NASH] is known for its inky black in color. The rare red wine variety varies in flavors and aromas dominated by black currant, spice, and stone fruit.

Pairs well with: duck, hard cheese, and roasted veg

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Malbec

Malbec [maal·bek] is a full-bodied red wine that originated in Argentina. Known for its plump, dark fruit flavors, opulent tannins, and smoky velvety finish.

Pairs well with: lamb, hard cheese, and mushroom

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Merlot

Merlot [MUR-low] is an ultra-popular red wine variety. Primarily on the drier side, Merlot varies in flavors of blackberries, plums, chocolate, strawberries, depending on the climate it is grown in. This approachable wine variety showcases a medium to full-bodied palate, with well-structured tannins, and balanced acidity through a long finish.

Pairs well with: beef, hard cheese, and roasted veg

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Petite Sirah

Petite Sirah [peh-TEET sih-RAH] is recognized for its deep rich color. Known for a flavor profile that is focused and captivating with generous, rustic tannins, pepper, cream, berries, and spices complemented by an elegant, lingering finish.

Pairs well with: beef, hard cheese, and roasted veg

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Pinot Noir

Rich in flavor, Pinot Noir [pee-noh nwahr] is a coastal red wine that offers a vivacious and exotic presentation. Recognized for a balanced palate of berries, floral notes, stone fruit, and earthiness. This varietal is quite enjoyable in its youth and possesses impressive aging potential.

Pairs well with: duck, hard cheese, and mushroom

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Red Blend

Commonly recognized as “Red Wine” or “Red Blends”, these wines are a great way to experience different red varietals. Blends can be made up of any red wine varietal composition and can vary in flavor profiles, tannin structure, aromas, body, and color.

Pairs well with: beef, hard cheese, and roasted veg

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Sangiovese

Sangiovese [san jioe VAE sae] delivers delicious flavors of ripe cherries, earthiness, and jammy red fruits. Balancing aromas of sweet, spicy oak, and vanilla, this Italian red wine varietal can vary in complexity and depth and can be considered a chameleon red wine varietal.

Pairs well with: lamb, hard cheese, and mushroom

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Shiraz

Shiraz [shuh·raaz] is notoriously rich crimson with intense purple hues. Depending on how Shiraz is aged. The wine has a mailable flavor profile varying in the herb, black fruits, pepper to vanilla. This elegant, lean, yet powerful complex wine is a great addition to the dinner table.

Pairs well with: beef, hard cheese, and mushroom

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Tempranillo

Tempranillo [tem prah NEE yoh] is notoriously a full-bodied complex red wine. Intense purple in color with powerful and elegant aromas of soft minerals, ink, fresh mint, mulling spice, wild herbs, toffee, and cocoa.

Pairs well with: beef, hard cheese, and roasted veg

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Zinfandel

Zinfandel [zin fuhn del] can vary in aromas of berries, notes of vanilla, spice, and well-balanced acidity. This red wine opens with dark fruit and vanilla. Followed by velvety tannins on the mid-palate, and a long finish, with hints of spices, and herbs.

Pairs well with: pork, hard cheese, and roasted veg

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