Chocolate Mug Cake

Ingredients

• ¼ cup milk
• 1 tbsp oil, like olive or coconut
• Splash vanilla extract
• 3 tbsp flour
• 1 tbsp cocoa powder
• 2 tbsp sugar, white or raw
• Pinch salt
• Large pinch (or more) of semi-sweet chocolate chips

Directions

1. The provided measurements cater to a single serving housed within a 12-ounce mug. While the measurements are rooted in scientific precision, feel free to exercise your culinary creativity by adjusting the quantity of chocolate chips or introducing the delightful crunch of nuts. If you’re using a bigger 12-ounce mug, increase the measurements by 1.5 times and cook for 2 minutes instead.
2. Start by putting the wet ingredients – milk, oil, and vanilla – into the mug. Then, add the dry ingredients on top. Mix everything together until you get a paste. Use your spoon to get rid of any pockets of flour by pushing them against the sides of the mug. You can sprinkle chocolate chips on top or mix them in. Wipe the rim of the mug for a nice look.
3. Put the mug in the microwave and heat it for 1 minute and 30 seconds. Let it sit in the microwave for about 30 seconds before taking it out. Wait another minute or so to avoid burning your tongue on hot chocolate.
4. Enjoy with your Terra d’Oro Zinfandel Port!