Sycamore Lane Chardonnay is produced from grapes grown throughout California’s premium winegrowing regions. The growing season allowed the Chardonnay grapes to enjoy a “hang time” on the vine, which developed the grapes’ full, rich flavors. The Chardonnay is cold-fermented in stainless steel tanks to fully capture the variety’s fresh apple, citrus and peach aromas and flavors. Partial malolcatic fermentation and wood aging impart a full, round texture and a slightly toasty, creamy tone, yielding a wine akin in style and quality to super-premium California Chardonnays.