To craft this appealing blush wine, our winemakers cap and drain the juice to increase the varietal intensity and avoid malolactic fermentation to maintain the wine’s vibrant acidity. To preserve its fresh, fragrant aromas and flavors, our Moscato is cold-fermented at 50°F and aged entirely in stainless steel tanks. The Moscato is then blended with just a whisper of rosé wine to give the wine its pretty pink color.