Pomelo Sauvignon Blanc 2017
49 In Stock
Aromas of fragrant white blossoms lead to white peach, melon and ripe citrus on the palate complemented by a lovely lemon curd finish.
90 Points The tastingpannel magazine
The rich, red volcanic soils of Mason Vineyard in Lake County provides ripe Sauvignon Blanc flavor and body year after year. Fruit from the coastal influenced Monterey County and from the mineral rich soils of Clarksburg provide added complexity to our blend
Our various blocks are harvested at optimal ripeness and then separately fermented in stainless steel tanks at cold (50°F) temperatures to retain varietal character and bright, clean fruit flavors.