Our winemakers wanted to create a dazzling white wine that loves to be the center of attention, so they held a casting call to look for the varietals that would deliver an electrifying performance. They traveled up and down California to appellations known to produce grapes with real star quality —from the rolling hills of Yolo County and Clarksburg to the warm inland valley vineyards of Lodi and Fresno County and all the way out to the cool Russian River. They cast bright Pinot Grigio as the star, and fleshed out the ensemble with lusty French Columbard, alluring Muscat, sweet Riesling and crisp Chenin Blanc. Grapes were cold-fermented at 500F using 100% non-malolactic technique.