To make a well-balanced red wine, we blended Merlot, Cabernet, Syrah, Malbec and Zinfandel from three different appellations in Columbia Valley. The Wahluke Slope and Yakima Valley appellations experience desert-like conditions in the spring and summer months where hot days are followed by cool nights. As a result, the grapes are smaller with thicker skins which adds complexity and structure to the wine. Fruit from Red Mountain, the smallest AVA within the state experiences the longest sunlight hours of any appellation in the state, followed by cold nights resulting in fruit with rich, fruit flavors and good acidity. Sourcing from these varied appellations across Washington helps to create an elegant and well-balanced wine.