Anette and her brother Brent work together to create marvelous assortments of fine truffles, creams, brittles, chews, chocolate
sauces, caramel sauces, traditional and unique seasonal specialties. Together they combine Napa Valley's excellence in fine wines with fine chocolates to create confectionery wonders that tantalize the senses. Golden butter, caramel, cream, and brandy are swirled together to create an elegant and creamy caramel sauce.

Alcoholic Sauce contains 4.8% alcohol.