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Folie à Deux Pinot Gris 2017

Wine Specs
Vintage
2017
Varietal
Pinot Gris
Appellation
Sonoma Coast
Harvest Date
September 1-9, 2017
Acid
0.57 g/100ml
pH
3.14
Alcohol %
13.6
Wine Enthusiast
87
In Stock
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$18.00
/ 750 mL
SKU: 703201017
Wine Specs
Vintage
2017
Varietal
Pinot Gris
Appellation
Sonoma Coast
Harvest Date
September 1-9, 2017
Acid
0.57 g/100ml
pH
3.14
Alcohol %
13.6
Wine Enthusiast
87
Wine Profile
Tasting Notes
The Folie à Deux 2017 Sonoma Coast Pinot Gris displays refreshing aromas of apricot, honeyed lemon, fresh apple, ripe pear, citrus blossom, jordan almonds and a hint of melon. Ample fruit and citrus flavors surrender on the palate, followed by subtle sweet mandarin, vanilla-laced pear and slight tropical notes. The finish is clean and bright, leaving crisp, alluring flower and spice notes for the senses. This wine is medium-bodied with creamy, crisp acidiy and a smooth finish. This wine is versatile and excellent to pair with pair with Cacio e pepe, lemon-pepper chicken or cajun-spiced bass.
Vineyard Notes
It is no surprise fruit for the Folie a Deux 2017 Pinot Gris finds such beautiful expression in the cool region of Russian River Valley. The cooling fog from the Pacific Ocean is this AVA’s key climactic feature—which reduces temperatures by 35–40 degrees at night—fostering a long, even growing season. The region’s wide range of alluvial soils, composed primarily of gravel, loam and sand, provides essential water drainage while retaining sufficient moisture and nutrients to nurture the vines during the appellation’s long growing season. The Folie à Deux 2017 Pinot Gris ripens slowly in this climate, developing concentrated varietal flavors while retaining vivacious acidity.
Winemaker Notes
The fruit for this Pinot Gris is selected from the greatest vineyards in Russian River Valley. Once harvested, the juice is fermented and aged in stainless steel tanks at about 60 degrees Fahrenheit. The yeast used during fermentation is Zymaflore X5 and X6 which are perfect fermenters for expressive, aromatic whites.
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