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Spain is the second largest wine producer in the world behind Italy. Spain’s abundance of native grape varieties, varied terrain and climate, and traditional approach to winemaking make Spanish wines distinct and admired worldwide. Spanish wines are often known for their bold, spicy flavors.
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Located in the tiny mountain town of Porrera in the D.O.Q. Priorat, Vall Llach’s estate vineyards boast 60- to 100+ year-old Carinyena and Garnatxa vines as well as newer plantings of Garnatxa, Cabernet Sauvignon, Merlot and Syrah that add complexity to Celler Vall Llach’s range of widely acclaimed wines.
Located just outside of the Ribera del Duero along the “golden mile” of Spain’s Duero River, Quinta Sardonia was created by famed winemaker Peter Sisseck and owned by the Fonseca family. These wines are crafted following the most respectful practices from their bio-dynamically farmed estate vineyards on the northern banks of the Duero River.
Terras (land) Gauda (happiness) was founded in 1990 by the Fonseca family in the southern-most region of Rías Baixas, O Rosal. Considered to be one of Rías Baixas’ most emblematic wineries, Terras Gauda routinely produces award-winning white wines made solely from estate-grown fruit.
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