Ménage à Trois firecracker Cocktail
- 1 oz Ménage à Trois Decadence
- 1 slice red chili pepper, deseeded
- Handful of blueberries
- 1 oz simple syrup
- Sparkling water
- Shaved or crushed ice
Fill a glass with crushed ice. Combine Decadence, red chili pepper, blueberries and simple syrup. Stir, then top with sparkling Cheers!
Sutter Home Cabernet Chai Citrus Hot Toddy
- 1 oz Sutter Home Cabernet Sauvignon
- 8 oz sweetened vanilla almond milk
- 1 1/2 tsp loose leaf chai tea (or 1 tea bag)
- 1 oz fresh squeezed orange juice
- Orange slice & cinnamon sticks for garnish
Heat almond milk in a small saucepan until just beginning to bubble. Remove from heat and stir in tea, let steep for 2–3 minutes. Meanwhile, pour Sutter Home Cabernet Sauvignon and orange juice into a mug. When tea is steeped, strain over a fine mesh strainer or remove tea bag. Pour chai over cabernet and orange juice. Stir well and top with a dash of cinnamon. Garnish with an orange slice and a cinnamon stick.
Fre Boozeless Pomegranate Mulled Wine
- 1 bottle Fre Merlot
- 1 cup pomegranate seeds
- 5 cinnamon sticks
- 1/4 cup star anise pods
- 1/4 cup whole cloves
Combine all ingredients in a saucepan and simmer over medium-low heat for about 30 minutes, or combine all ingredients in a slow cooker on low. Ladle into glasses or mugs and garnish with cinnamon sticks. Enjoy!