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The Spinning Cone

How It Works


Pioneered in Australia, spinning cone technology uses a combination of centrifugal force and nitrogen gas to separate and preserve a wine’s essential flavors and fragrances during the dealcoholizing process. 


Step 1

Once crafted, the wine is fed into the top of the spinning cone column.

Step 2

Rotating cones use centrifugal force to transform the wine into a thin film.

Step 3

Nitrogen gas is fed into the bottom of the column to extract delicate aromas and flavors, protecting the wine from oxidation.

Step 4

The remaining liquid is passed through the column again, this time at a higher temperature to remove the alcohol.

Step 5

The flavor and aroma essences are recombined with the dealcoholized wine and blended with unfermented varietal grape juice to replace lost volume, creating a delicious beverage with less than 0.5% alcohol by volume.

Step 6

That's all there is to it—well, except for pouring a glass and enjoying the fruits of our labor!


Shipping to: 

Quantity FedEx Ground to CA
1-3 Bottles $20.36
4-6 Bottles $26.74
7-9 Bottles $31.58
10-12 Bottles $37.01
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