A great wine for all occasions, White Zinfandel can be enjoyed with many of
your favorite dishes; we enjoy pairing it with our favorite spicy cuisines. White
Zinfandel complements Asian or Latin foods. Invite friends over for a fiery fajita
bar and hand them a glass of well-chilled White Zin. The light sweetness
of the wine will put out any four-alarm fires.
The grapes for the original White Zinfandel are selected from premium growing
regions in California. We use nothing but the best red Zinfandel grapes
from our vineyards in the upper Sacramento and Northern San Joaquin valleys.
The fruit is picked early so we are able to harvest grapes with low sugars
and relatively high acids to maximize the freshness that is the signature of our
Grapes are immediately pressed after harvest and the free run juice is cold
fermented in stainless steel tanks for 10 days at approximately 60 degrees
Fahrenheit. The wine spends no time in oak so as not to compete with the
fresh and fruity qualities of a good White Zinfandel.